onewhocares
Nov 11, 2010, 8:08 PM
Hello ALL,
As many of you know I am an event planner and caterer. I have a last moment job to do for Friday night. I need to prepare Portuguese Fava beans in a linguisa, chouirso and onion dish for a client. I have tried two different dishes and well...shoe leather comes to mind for one and MUSH is another. I found canned, frozen and dried fava's so far. Nothing turning out as I expect. At this point I may do a puree (from the frozen fava) on a roasted Roma tomato with a crumble of minced onion and linguisa.
HELP...is there anyone in our vast network who has experience with fava and smoked meat?
Thank you in advance.
Belle
As many of you know I am an event planner and caterer. I have a last moment job to do for Friday night. I need to prepare Portuguese Fava beans in a linguisa, chouirso and onion dish for a client. I have tried two different dishes and well...shoe leather comes to mind for one and MUSH is another. I found canned, frozen and dried fava's so far. Nothing turning out as I expect. At this point I may do a puree (from the frozen fava) on a roasted Roma tomato with a crumble of minced onion and linguisa.
HELP...is there anyone in our vast network who has experience with fava and smoked meat?
Thank you in advance.
Belle